• The tenderloin is located in the back, between the hams and the backbone. It has an incredible flavor and texture. Delicate, buttery and mouthwatering. The most tender of cuts of all.
• INGREDIENTS: Raw Iberico acorn-fed pork tenderloin. ALL NATURAL. GLUTEN FREE. NO GMO.
• This cut comes from a free range Ibérico de bellota pig, an original breed from Spain. Limited production based on the acorn season.
• Sear or grill no more than medium rare to prevent it from drying out. Slice it into medallions or steaks drizzled with a light sweet or sour sauce.